Ummm, yum, yum!!! I can't take any credit for this recipe. It's straight from the new Extreme program! Benji made it for us last night and it is already gone! SOOO GOOOD!
Ingredients:
1 tsp. olive oil
1 1/2 lbs raw lean beef stew meat, boneless, cut into 2-inch cubes
1 medium onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
4 cloves garlic
2 medium tomatoes, chopped
1 cup low-sodium organic beef broth
1 bay leaf
1 tsp. sea salt
1 tsp. ground black pepper
2 cups cubed butternut squash (my new fav!)
1/4 cup chopped flat leaf parsley
Instructions:
Heat oil in large saucepan over medium-high heat.
Add beef; cook, stirring frequently, for 4 to 5 minutes or until beef is brown.
Add onion and bell peppers; cook, stirring frequently, 4 to 5 minutes or until onion is translucent.
Add garlic; cook, stirring frequently, for 1 minute.
Add tomatoes, broth, bay leaf, salt, and pepper. Bring to boil.
Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce thickened and beef is fork-tender.
Remove bay leaf; serve topped with parsley.
Try not to eat entire pot in one sitting. GOOD LUCK!