This dessert is AH-MAZING!!! Much better than a chocolate bar and fills the craving for something sweet! Because it's summa time, it's a great dessert to make at your next BBQ par-tay!
They are peaches on the BBQ with cinnamon and brown sugar.
Start out by cutting your peaches in half, like so... You will need at least 1 peach for every person at your BBQ (I usually make two per person at home as they are eaten pretty fast!).
Place them on the BBQ on low temperature and flip after about 7 minutes. When you have flipped them on their back side, add a little bit of brown sugar and cinnamon to each one and let them cook until the brown sugar is all melted in (about 5 more minutes). Last night's peaches I did not put brown sugar on to make them a little healthier and they were just as good!!
After the brown sugar has melted they will look like the above picture. Take them off the BBQ and serve while still warm. You can serve them with ice cream (of course not so healthy), Frozen Yogurt (a little healthier), or eat them just as they are (healthy!). Truly, the best!