Looking to do something a little different for breakfast? Try these Sweet Potato Latkes out!
1 lb sweet potatoes peeled, grated
¾ medium onion grated, squeezing out as much liquid as possible
1 large egg beaten
1 Tbsp whole wheat flour
2 Tbsp whole grain Japanese-style bread crumbs (like Panko)
1 clove garlic finely chopped
½ tsp sea salt (or Himalayan salt)
1 tsp olive oil
6 tsp reduced fat (2%) plain yogurt
Preheat oven to 350° F.
Line large baking sheet with parchment paper. Set aside.
Combine sweet potatoes, onion, egg, flour, bread crumbs, garlic, and salt in a medium bowl; mix well.
Using ¼-cup measuring cup, scoop mixture into rounds and form into patties. Place on prepared baking sheet.
Brush the tops evenly with oil; bake for 15 minutes. Flip latkes and bake an additional 10 to 15 minutes, or until crisp.
Serve latkes topped evenly with yogurt.
Containers: 1 Yellow, ½ tsp.