Need some sweetness in your life?? Try these amazingly SO good No-Bake S'more Bars
2 whole wheat graham crackers (1 cracker sheet each) broken into large pieces
1 large ripe banana mashed
½ cup all-natural almond butter
2 Tbsp. unsweetened cocoa powder
4 scoops Chocolate Shakeology divided use
¾ cup part-skim ricotta cheese
1 scoop Vanilla Shakeology
2 to 3 drops marshmallow flavor (optional)
3 Tbsp. extra-virgin organic coconut oil melted
Place graham crackers in food processor (or blender); process continuously until crackers are crushed into fine crumbs. Set aside.
Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Evenly sprinkle ⅓ of graham cracker crumbs in bottom of pan. Set aside.
Combine banana, almond butter, cocoa powder, 2 scoops Chocolate Shakeology, and ⅓ of graham cracker crumbs in a medium bowl; mix well with clean hands or a rubber spatula.
Press chocolate mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 1 hour to set.
Place cheese, Vanilla Shakeology, and marshmallow flavor in food processor (or blender); process until smooth and well blended.
Evenly spread cheese mixture over chocolate mixture. Set aside.
Combine remaining 2 scoops Chocolate Shakeology and oil in a small bowl; mix until smooth.
Evenly spread Chocolate Shakeology mixture over cheese mixture.
Sprinkle top with remaining ⅓ of graham cracker crumbs. Lightly press graham cracker crumbs into top. Refrigerate for 1 hour, or until set.
Cut into twelve bars (approx. 2½ x 2-inches).
You can find marshmallow flavor on-line or in specialty cake decorating stores.
You can substitute pure vanilla extract for marshmallow flavor.
The Nutrition Facts box below provides estimated nutritional information for this recipe.
You can also check out more amazingly good and healthy recipes over on the BB blog.