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Avocado Hummus

St.Patty's Day is Friday so I've got green on the mind.🍀 If your throwing a get together this weekend this dip is the perfect festive addition!

If you love a good dip you have to try this; it's hummus with a little vibe of guacamole going on. The avocado makes it so creamy and delicious!

This dip is quick and easy to make and thats a HUGE win in my book. Another reason to love this dip- it's versatility. Can serve with pita, tortilla chips, veggies, use as a spread you name it. Try it out, but be warned you may never go back to plain hummus.


  • 1 (15 oz.) can chickpeas (garbanzo beans), reserve liquid

  • ¼ cup fresh lemon juice

  • 1 Tbsp. extra-virgin olive oil

  • 2 cloves garlic

  • ¼ cup tahini (sesame butter)

  • Sea salt (or Himalayan salt) and ground black pepper to taste; optional

  • 2 medium ripe avocados cut into chunks

  • 1 dash ground cumin

  • 2 Tbsp. finely chopped cilantro for garnish; optional


  1. Place chickpeas, lemon juice, oil, and garlic in food processor (or blender) and pulse until chickpeas are mashed.

  2. Add tahini; pulse for 1 minute. If hummus is too thick, add some of the reserved chickpea liquid. Season with salt and pepper if desired.

  3. Add avocados and cumin; pulse until mixture is smooth and creamy.

  4. Garnish with cilantro if desired.

Portion Fix Containers: ½ Yellow, ½ Blue, 1 tsp.

2B Mindset Plate It!

Add raw dipping veggies to make this a great snackional.

#Avocado #Hummus #Dip #Snack

Find more information about this new flavor on Beachbody's blog here.

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