Anyone else craving Chipotle recently? Something about the cold weather makes me want to spice it up in the kitchen - and that means I've been craving Mexican food. Luckily I've got this recipe to keep me on track, while still feeling like I'm indulging in a Chipotle burrito bowl. AND the guac is cheaper. 😜
2 cups cooked brown rice warm
1 Tbsp. fresh lime juice
2 Tbsp. finely chopped fresh cilantro
3 cups chopped romaine lettuce
1 cup cooked black beans warm
1½ cups shredded cooked chicken breast warm
½ cup shredded Monterey jack cheese
1 cup fresh tomato salsa
½ medium avocado sliced
4 Tbsp reduced-fat (2%) plain Greek yogurt
Combine rice, lime juice, and cilantro in a medium bowl; mix well.
Evenly divide lettuce between 4 serving bowls.
Top evenly with rice mixture, beans, chicken, cheese, salsa, and avocado.
Top each bowl with 1 Tbsp. of yogurt; serve immediately.
Portion Fix Containers: 1 Green, ½ Red, 1½ Yellow, 1 Blue
2B Mindset Plate: A great lunch option. Replace brown rice and beans with veggies for dinner.
Recipe from Beachbody's blog here.