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Chicken & Black Bean Burrito Bowl

Anyone else craving Chipotle recently? Something about the cold weather makes me want to spice it up in the kitchen - and that means I've been craving Mexican food. Luckily I've got this recipe to keep me on track, while still feeling like I'm indulging in a Chipotle burrito bowl. AND the guac is cheaper. 😜


  • 2 cups cooked brown rice warm

  • 1 Tbsp. fresh lime juice

  • 2 Tbsp. finely chopped fresh cilantro

  • 3 cups chopped romaine lettuce

  • 1 cup cooked black beans warm

  • 1½ cups shredded cooked chicken breast warm

  • ½ cup shredded Monterey jack cheese

  • 1 cup fresh tomato salsa

  • ½ medium avocado sliced

  • 4 Tbsp reduced-fat (2%) plain Greek yogurt


  1. Combine rice, lime juice, and cilantro in a medium bowl; mix well.

  2. Evenly divide lettuce between 4 serving bowls.

  3. Top evenly with rice mixture, beans, chicken, cheese, salsa, and avocado.

  4. Top each bowl with 1 Tbsp. of yogurt; serve immediately.

Portion Fix Containers: 1 Green, ½ Red, 1½ Yellow, 1 Blue

2B Mindset Plate: A great lunch option. Replace brown rice and beans with veggies for dinner.

Recipe from Beachbody's blog here.


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