Now every time you hear the phrase, "Taste The Rainbow," you'll immediately think of this incredible Chunky Rainbow Salsa! Working in lots of colorful fruits and veggies into your daily eating plan can be a challenge and a chore. Especially if you don't meal plan! 🙈 But you’ll be eating a literal rainbow when you make this recipe with a host of colorful fruits and a lone vegetable, the onion.
1 medium tomato, coarsely chopped
1 medium green (or red or yellow) bell pepper, coarsely chopped
1 medium mango, peeled, cut into ¾-inch cubes
1 medium red onion, coarsely chopped
3 fresh cilantro sprigs, finely chopped
2 Tbsp. fresh lime juice
1 medium avocado, cut into ¾-inch cubes
Combine tomato, bell pepper, mango, onion, cilantro, and lime juice in a medium bowl; mix well.
Gently fold in avocado.
Serve immediately. Serve it with baked corn tortilla chips, eat it as a side salad, or spoon it onto grilled fish, chicken, or pork chops.
Want to make it spicy? Add finely chopped jalapeño or habanero or sprinkle with cayenne powder.
Portion Fix Containers: ½ Green, ½ Blue
2B Mindset Plate: Makes a great veggie- and FFC-filled accessory to pair with lunch or snack(tional).
Recipe and photo from Beachbody's blog here.