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Grilled Peach Panzanella

So one of my favorite things to put on the grill during the Summer may surprise you: PEACHES! 🍑🍑🍑 I discovered a grilled peach dessert recipe years ago that I love (you can find that recipe here). So when I saw this recipe while looking for something new to grill up, I knew I had to try it! And YUM! 😋 I will definitely be making this recipe again and grilling peaches for the rest of the Summer thank you very much!


  • 1 cup halved cherry tomatoes

  • 1 medium shallot thinly sliced

  • 2 Tbsp. olive oil

  • 1 Tbsp. red wine vinegar

  • Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

  • 3 slices whole-grain bread

  • 3 ripe medium peaches cut in half, pits removed

  • Nonstick cooking spray

  • ¼ cup fresh basil leaves chopped


  1. Preheat grill to high.

  2. Combine tomatoes, shallot, 2 tbsp. oil, vinegar, salt (if desired), and pepper (if desired); whisk to blend. Set aside.

  3. Toast bread on grill for about 2 to 3 minutes on each side, or until browned. Cool; tear into bite-sized pieces. Place in a medium serving bowl. Set aside.

  4. Lightly coat cut side of peaches evenly with spray. Place cut side down on grill. Cook for about 2 to 3 minutes, or until just charred but still firm. Remove from heat. Cool; slice into bite-sized pieces.

  5. Add tomato mixture, peaches, and basil to bread; toss gently to blend.

  6. Serve immediately.

Portion Fix Containers: ½ Green, 1 Purple, 1 Yellow, 2 tsp.

2B Mindset Plate: Makes a great FFC side as part of breakfast or lunch.

Recipe and photo from Beachbody's blog here.


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