In honor of the BRAND NEW VANILLA CHAI SHAKEOLOGY that launched yesterday, I thought Id' share another delicious chai recipe. 😋So while you're sipping your new yummy vanilla chai Shakeology, you can add a side of these yummy maple chai chickpeas to have the most deliciously sweet (yet healthy!) afternoon snack!
2 cups chickpeas (garbanzo beans), drained, rinsed, dried
1 Tbsp. olive oil
1 Tbsp. pure maple syrup
½ tsp. ground ginger
½ tsp. ground cinnamon
¼ tsp. ground cardamom
¼ tsp. ground cloves
¼ tsp. sea salt (or Himalayan salt)
¼ tsp. ground black pepper
Preheat oven to 400° F.
Combine chickpeas, oil, maple syrup, ginger, cinnamon, cardamom, cloves, salt, and pepper in a medium bowl; toss gently to blend.
Place chickpeas on large baking sheet in a single layer. Bake for 35 to 38 minutes, shaking baking sheet every 10 minutes, until brown and crunchy.
Portion Fix Containers: 1 Yellow, ½ tsp.
2B Mindset Plate: An FFC as part of breakfast, lunch, or snack(tional).
Recipe and photo from Beachbody's blog here.