Okay, yeah, I'm still on a cookie kick post-holidays.... 🍪 BUT I'm working to incorporate better-for-me recipes to continue to eat delicious cookies without falling off the wagon! So today's recipe is a little less decadent than the last that I shared - but that's because you can eat this cookie for breakfast! YUM! Who doesn't love dessert for breakfast? Plus, can you say "CROWD PLEASER?" 🙌 Imagine telling your kiddos one morning that you're all eating cookies for breakfast. #Winning! 😍
½ cup all-natural peanut butter
¼ cup honey
1 tsp. pure vanilla extract
3 Tbsp. chia seeds
3 Tbsp. pumpkin seeds
2 Tbsp. unsweetened shredded coconut
½ cup quick-cooking rolled oats
¼ cup dried fruit, such as unsweetened cranberries, unsweetened cherries, raisins, or apricots
½ cup Vanilla Whey Shakeology (approx. 1 ½ scoops)
Place peanut butter and honey in a large microwave-safe bowl. Microwave on 100% for 20 seconds; mix well with clean hands (or a rubber spatula).
Add extract, chia seeds, pumpkin seeds, coconut, oats, dried fruit, and Shakeology; mix well with clean hands (or a rubber spatula).
Roll mixture into eight large balls, each about 2-inches in size.
Flatten each slightly so that it is shaped like a traditional cookie.
Refrigerate for at least one hour before serving.
Serve immediately, or store in an airtight container in the refrigerator for up to five days.
Portion Fix Containers: 1½ Yellow, ½ Orange, 1½ tsp.
2B Mindset Plate: Enjoy as an occasional treat. Be sure to track it.
Find more information about this new flavor on Beachbody's blog here.