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No-Bake Shakeology Breakfast Cookies

Okay, yeah, I'm still on a cookie kick post-holidays.... 🍪 BUT I'm working to incorporate better-for-me recipes to continue to eat delicious cookies without falling off the wagon! So today's recipe is a little less decadent than the last that I shared - but that's because you can eat this cookie for breakfast! YUM! Who doesn't love dessert for breakfast? Plus, can you say "CROWD PLEASER?" 🙌 Imagine telling your kiddos one morning that you're all eating cookies for breakfast. #Winning! 😍


  • ½ cup all-natural peanut butter

  • ¼ cup honey

  • 1 tsp. pure vanilla extract

  • 3 Tbsp. chia seeds

  • 3 Tbsp. pumpkin seeds

  • 2 Tbsp. unsweetened shredded coconut

  • ½ cup quick-cooking rolled oats

  • ¼ cup dried fruit, such as unsweetened cranberries, unsweetened cherries, raisins, or apricots

  • ½ cup Vanilla Whey Shakeology (approx. 1 ½ scoops)


  1. Place peanut butter and honey in a large microwave-safe bowl. Microwave on 100% for 20 seconds; mix well with clean hands (or a rubber spatula).

  2. Add extract, chia seeds, pumpkin seeds, coconut, oats, dried fruit, and Shakeology; mix well with clean hands (or a rubber spatula).

  3. Roll mixture into eight large balls, each about 2-inches in size.

  4. Flatten each slightly so that it is shaped like a traditional cookie.

  5. Refrigerate for at least one hour before serving.

  6. Serve immediately, or store in an airtight container in the refrigerator for up to five days.

Portion Fix Containers: 1½ Yellow, ½ Orange, 1½ tsp.

2B Mindset Plate: Enjoy as an occasional treat. Be sure to track it.

Find more information about this new flavor on Beachbody's blog here.


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