February. The month of chocolate. The month of red. The month of love. So to celebrate, I've got a red velvet chocolate smoothie that I love! Beets are one of my favorite veggies, and I love they turn this chocolate shake into something extraordinary!
1 cup unsweetened almond milk
1 cup ice
1 scoop Chocolate Whey Shakeology
1 medium cooked beet, peeled, cooled, coarsely chopped
1 Tbsp. mascarpone cheese
½ tsp. balsamic vinegar
Place almond milk, ice, Shakeology, beet, cheese, and vinegar in blender; cover.
Blend until smooth.
Portion Fix Containers: ½ Green, 1 Red, ½ Orange, 1 tsp.
2B Mindset Plate: This recipe makes a great breakfast option with an added FFC.
Recipe and photo from Beachbody's blog here.