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Slow Cooker Banana Bread Oatmeal

I don't know about you - but I LOVE oatmeal. I truly eat it almost every morning. While my usual morning oatmeal recipe stays the same, I couldn't pass up this new delicious recipe! I haven't met a soul who doesn't like banana bread, so I cannot wait to try this one! PLUS, I know my kiddos will love it (banana everything is one of Z's favs!). 🍌 So I think I'm going to bust out the slow cooker this week and fill my house with the delicious smells of cinnamon and nutmeg.... 😍


  • 3 cups water

  • 4 cups unsweetened almond milk divided use

  • 1 cup dry steel-cut oats

  • 3 large ripe bananas mashed

  • 6 Tbsp. ground flaxseed

  • 1 tsp. ground cinnamon

  • ½ tsp. sea salt (or Himalayan salt)

  • ½ tsp. ground nutmeg

  • ¼ cup pure maple syrup

  • 6 Tbsp. chopped raw walnuts


  1. Place water, 1 cup almond milk, oats, bananas, flaxseed, cinnamon, salt, and nutmeg in a 3-quart slow cooker; cover. Cook on low for 6 to 8 hours, or until oats are soft but chewy.

  2. Top each serving evenly with maple syrup, walnuts, and remaining almond milk; serve immediately.

***See recipe linked below for more instructions on pressure cooker instructions.

Portion Fix Containers: 1 Purple, 1½ Yellow, ½ Blue, ½ Orange, ½ tsp.

2B Mindset Plate: Add a protein to make a great breakfast option.

Find more information about this new flavor on Beachbody's blog here.


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