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Almond Espresso Energy Balls

Still reaching for the leftover Halloween candy?

Tired of feeling sluggish from a Monday holiday?

Craving something sweet, but know you need to start making better choices?

No worries. I've got you today with this delicious recipe of Almond Espresso Energy Balls. I love making any type of energy balls after a holiday - especially one so focused on candy. I continue to reach into my kiddos candy buckets for a piece one after another. 🍬 BUT I can do the same thing with energy balls and not feel nearly as guilty about it. PLUS, they have espresso to help us parents recover from Monday night's Halloween!


  • 1 cup all-natural smooth almond butter

  • ¼ cup honey

  • ¾ cup dry rolled oats

  • 1 scoop Café Latte Whey Shakeology

  • ½ cup sliced almonds


  1. Combine almond butter, honey, oats, Shakeology, and almonds in a medium bowl; mix well with clean hands or a rubber spatula.

  2. Shape mixture into 24 walnut-size balls; place in airtight container.

  3. Refrigerate for at least one hour before serving.

  4. Serve immediately, or store in an airtight container in the refrigerator for up to five days

Portion Fix Containers: 1 Yellow, ½ Blue, 2½ tsp.

2B Mindset Plate: Enjoy as an occasional treat. Be sure to track it.

Find more information about this new flavor on Beachbody's blog here.


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