top of page

Apple Pie Mug Cake

Are most of you like me, can't say no to a good dessert? The problem is that I am not a baker by any means.

It's an exact science, you can't just wing it and hope it turns out. Plus, it can take quite a bit of time and skill depending on what you’re cooking. It's one of those things you need to enjoy doing and honestly for that reason I usually just buy my baked goods. BUT this era of mug cakes, now that’s a style of baking I can get on board with.

I was so happy when I found this recipe. There have been so many brownie, cookie or basic cake in a mug recipes everywhere. I love that this one gives the essence of apple pie AND it’s made healthier with the Shakeology. A win win in my book.


  • Nonstick cooking spray 

  • 1 large egg

  • ⅓ cup / 80 g unsweetened applesauce

  • 1 scoop Vanilla Shakeology

  • ½ small apple, chopped

  • ¼ tsp. apple pie spice (or ground cinnamon)

  • ¼ tsp. butter extract

  • ¼ tsp. pure vanilla extract


  1. Coat the inside of a microwave-safe mug with spray. 

  2. Add egg to mug; lightly beat with fork. Add applesauce, Shakeology, apple, apple pie spice, butter extract, and vanilla extract; stir until well incorporated.

  3. Microwave on high for 2 to 3 minutes. Serve warm.

Portion Fix Containers: 1 Purple, 1½ Red

This recipe makes a great breakfast!

#applepie#shakeology #mugcake#fall

Find more information about this recipe on Beachbody's blog h ere.


bottom of page