Fall doesn't officially start until next week, but pumpkin season is in full swing. I mean it is everywhere and seems to expand to new products each year. They literally have pumpkin spice scented trash bags.
Personally, I do enjoy the taste of fall and a good pumpkin treat here and there. This is such a simple breakfast shake invigorated with the flavors of fall. Feel free to add some coffee and you have a lower calorie, higher protein PSL. 🎃☕
Ingredients
1 cup unsweetened almond milk
1 cup ice
1 scoop Vanilla Plant-Based Vegan (or Vanilla Whey) Shakeology
½ cup pure pumpkin puree
½ tsp. pumpkin pie spice
Instructions
Place almond milk, ice, Shakeology, pumpkin puree, and pumpkin pie spice in blender; cover. Blend until smooth.
Portion Fix Containers: ½ Purple, 1 Red, 1 tsp.
A great protein and FFC as part of breakfast.
Find more information about this recipe on Beachbody's blog h ere.